Tag Archives: Seattle

Coconut Sorbet With Chipotle Spice Chocolate Syrup

Posted on July 1, 2012 by Karen Milling

Hot Chocolate. I can barely utter the words because the searing summer temperature is supposed to top 101 degrees today. The last thing I want is a steaming hot cup of sipping chocolate. And yet… Every time I open my … Continue reading →

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Hello, Tom. And Other Seattle Eats.

Posted on June 17, 2012 by Karen Milling

This gallery contains 9 photos.

There is a trend happening in the food and restaurant world, and it goes hand in hand with doing things more sustainably, and using fresh, local ingredients. This trend is toward doing a few things – just a few things … Continue reading →

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